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Suji aloo cutlet
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A picture of Suji aloo cutlet.

Suji aloo cutlet

Sargam
Sargam @cook_10185371
Pinjore

Suji aloo cutlet

Sargam
Sargam @cook_10185371
Pinjore
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Ingredients

  • 1 cupsuji
  • 5-6potato
  • as neededWater
  • As needed Oil for frying
  • to tasteSalt
  • 1 tbspred chilli powder
  • 1 tspHerbs as flavour
  • 1 tbspCornflour
  • 1 tbspRefined flour
  • 1 cupBread crumb
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Steps

  1. 1

    Take a frypan to add water,oil,salt and boil it then add suji mix it properly

  2. 2

    Take a cooker boil the potato. Potato is properly mix it. Then add suji better,herbs,salt,redchilli and mix it.

  3. 3

    Take a bowl to add corn starch,refined flour,salt add water liquid beeter is ready

  4. 4

    Take a potato to ready the cutlet shape and cutlet dip flour betrer and then mix the bread crumb better

  5. 5

    Lastly fry the cutlet

  6. 6

    Serve for mint chutney

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Sargam
Sargam @cook_10185371
on March 30, 2018 10:57
Pinjore
2nd winner of cookpad competition 19feb 2018...'tasteof india contest'I am currenty doing partime job in Pastun ( 35 B chandigarh ) in production department .I also have taken vocational training in bakery departmrnt for 45 days( June 2017-July 2017) in Raunak hotel Pinjore .I also had done partime job in production department from October 2016 - April 2017 in Raunak hotel ( Pinjore).
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