Mix flour,yeast and salt in a big bowl.make a hole in the centre add oil and water and mix very well.

If the dough is stiff add 2-3 tablespoon of water.tip the dough on a lightly flour surface and knead untill the dough becomes satin smooth.

Place it in an lightly oil bowl to prove.Leave it to prove for 1 hour untill double in size.

Dust the loaf with flour.pre heat oven and bake for 25-30minutes.

Bake untill golden brown and loaf sounds hollow when tapped underneath.