This is one delicious, flavorful super easy appetizer. A spicy, slightly sweet, piping hot prelude to any Italian dish! Serve in a large bowl alongside fresh soft absorbent breads. Just tear your warm breads, dip em' thick in your sauce and devour it! Serve communal style or, in individual bowls. Either way, the choice is all yours. Enjoy! 😆

Great with pita chips

I made an assortment plate so I could enjoy a lot of chilled vegetables.Drain the vegetables well before arranging them on the plate. Recipe by HaradaKiTN

This is zucchini fry recipe I was a little worried about because every time I've always tried to cook zucchini in the oven it's always been mushy these are not mushy they are delicious

These turned out very tasty, I made them a few hours early and that really gave the flavors time to blend nicely.

My goal was to find an appetizer that satisfies an adult palate. So I mixed the watercress and wasabi that I like, (which I think have grown-up tastes) and combined them together.When mixing in soft textured ingredients such as avocado, it's best to add them with a wooden spoon. If you mix the watercress early, it bruises and does not look appealing. Place it on the top of the salad and mix it when you start eating. Recipe by Setsubunhijiki

I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it!You can steam or cook the potatoes in the microwave.It's ok to toss the potatoes and octopus with the ingredients. In Spain, this dish is simmered rather than fried. Recipe by 1646

I love avocado! This is quick & easy hot appetizer.

Warm, tasty appetizers to satisfy a small get together!

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin

Ahh! Roasted Bone Marrow & Crustiinis! Definitely a part of my death row meal!Somehow it just works on any level!Anyway, what an impressive and elegant appetizer to present to your guests this weekend. What's more, this dish is not only ridiculously easy to make but, it's so inexpensive!Excelent work students! What a sinfully rich and delectable dish! Your photos and directions were stellar as well!

Perfect for Summer poolside holiday parties!Are you looking for appetizers to serve at your next get together? Well, here you go!Everything you see listed below was created by my 6, 7 and 8 year old students. Since there was so much of it, not everything could be pictured.Excellent work kiddos! This was devoured and appreciated by so many!