Thickly-Sliced Pork Belly Teriyaki

Name: Thickly-Sliced Pork Belly Teriyaki
Yield: 3 servings
Cuisine: American
Ingredients: 350 grams Pork belly (slab); 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 clove Garlic; 2 tbsp Honey; 1 Vegetable oil

cookpad.japan @cookpad_jp

I had grilled thick-cut pork belly at a BBQ and though it was delicious, and it inspired me to come up with this recipe.

Skip the mayonnaise if you're not a fan. Recipe by Raby

I had grilled thick-cut pork belly at a BBQ and though it was delicious, and it inspired me to come up with this recipe.

Skip the mayonnaise if you're not a fan. Recipe by Raby

cookpad.japan @cookpad_jp

I had grilled thick-cut pork belly at a BBQ and though it was delicious, and it inspired me to come up with this recipe.

Skip the mayonnaise if you're not a fan. Recipe by Raby

I had grilled thick-cut pork belly at a BBQ and though it was delicious, and it inspired me to come up with this recipe.

Skip the mayonnaise if you're not a fan. Recipe by Raby

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Ingredients

3 servings

350 gramsPork belly (slab)
2 tbspSoy sauce
1 tbspOyster sauce
1 cloveGarlic
2 tbspHoney
1Vegetable oil

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Steps

1

Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside.
2

Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel.
3

Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat.
4

I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice.