Avocado and Octopus Appetizer Salad

Name: Avocado and Octopus Appetizer Salad
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Boiled octopus; 1 Avocado; 1 small bunch Watercress; 2 tbsp Vegetable oil; 1 tbsp Vinegar; 1 tbsp Lemon juice; 1 tbsp Mayonnaise; 1/4 tsp Soy sauce; 1 Wasabi

cookpad.japan @cookpad_jp

My goal was to find an appetizer that satisfies an adult palate. So I mixed the watercress and wasabi that I like, (which I think have grown-up tastes) and combined them together.

When mixing in soft textured ingredients such as avocado, it's best to add them with a wooden spoon. If you mix the watercress early, it bruises and does not look appealing. Place it on the top of the salad and mix it when you start eating. Recipe by Setsubunhijiki

My goal was to find an appetizer that satisfies an adult palate. So I mixed the watercress and wasabi that I like, (which I think have grown-up tastes) and combined them together.

cookpad.japan @cookpad_jp

My goal was to find an appetizer that satisfies an adult palate. So I mixed the watercress and wasabi that I like, (which I think have grown-up tastes) and combined them together.

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Ingredients

2 servings

150 gramsBoiled octopus
1Avocado
1 smallbunch Watercress
2 tbspVegetable oil
1 tbspVinegar
1 tbspLemon juice
1 tbspMayonnaise
1/4 tspSoy sauce
1Wasabi

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Steps

1

Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
2

In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
3

Cut the avocado into easy to eat pieces.
4

Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.