Spinach ,bacon and cheese cup appetizers

Name: Spinach ,bacon and cheese cup appetizers
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 pie crust for 9" pie, freshly made or store bought; 8 oz softened cream cheese; 2 large eggs, beaten; 1 green onion finely chopped; 3 oz asiago cheese, grated; 8 slice cooked bacon, crumbled; 1 cup thawed frozen spinach squeezed of liquids; 1 tsp garlic powder; 1 salt and pepper to taste; 1/4 cup all purpose flour

Taylor Topp Comacho @Tay68cancook

USA

Warm, tasty appetizers to satisfy a small get together!

Taylor Topp Comacho @Tay68cancook

USA

Warm, tasty appetizers to satisfy a small get together!

Saved

Ingredients

15 mins

16 servings

appetizer cups
2pie crust for 9" pie, freshly made or store bought
8 ozsoftened cream cheese
2 largeeggs, beaten
1green onion finely chopped
3 ozasiago cheese, grated
8 slicecooked bacon, crumbled
1 cupthawed frozen spinach squeezed of liquids
1 tspgarlic powder
1salt and pepper to taste
1/4 cupall purpose flour

Saved

Steps

15 mins

1

Preheat oven to 425°F.
2

Roll out pie crust to 1/8" thick. Cut 16 , 3 1/2" circles.
3

Place each circle of crust into muffin tin and press all around to fit.
4

In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Mix together.
5

Divide batter amongst muffin cups and top each with a sprinkle of cheese.
6

Bake 11-15 minutes.
7

Best enjoyed warm!