Get a large frying pan and put it on the hob.

Put the meatballs in the pan and cook until they are sealed and lightly browned.

Once the meatballs are done, add the sauce and stir, cover and simmer gently for 20mins.

Fill a large saucepan half full with water and bring to the boil.

Put the spaghetti into the pan and boil for 5 minutes or until cooked.

Serve with garlic bread and a sprinkle of parsely.