Coconut Lemon Pie

Name: Coconut Lemon Pie
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can evaporated milk; 1/2 cup brown sugar; 1 medium egg; 1/2 tsp salt; 1 small lemon; 2 tbsp flour; 1/2 cup expeller pressed organic cocunut oil; 1 tsp vanilla flavoring

vivica.foxwell.5 @cook_3952224

St. Louis

Inside due to snow storm that left 10 to 12 inches of snow and wanted use ingredients in house to make something sweet but not too sweet.

vivica.foxwell.5 @cook_3952224

St. Louis

Inside due to snow storm that left 10 to 12 inches of snow and wanted use ingredients in house to make something sweet but not too sweet.

Saved

Ingredients

15 mins

8 servings

Pies
1 canevaporated milk
1/2 cupbrown sugar
1 mediumegg
1/2 tspsalt
1 smalllemon
2 tbspflour
1/2 cupexpeller pressed organic cocunut oil
1 tspvanilla flavoring

Saved

Steps

15 mins

1

Preheat oven to 350°F.
2

Zest lemon then juice the same lemon. Remember to remove seeds.
3

Add coconut oil and vanilla flavoring.
4

Add brown sugar.
5

Add can of evaporated milk.
6

Now use mixer. It will be lumpy.
7

Add remaining ingredients and mix thoroughly.
8

Strain pie mix into a 6 oz pie shell.
9

Bake until it rises then take it out let it set. Serve plain or with fresh fruit.