Unripe plaintain porridge

Name: Unripe plaintain porridge
Total time: 1500 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 7 fingers of plantain; 1 tea spoon Pepper (dry); 1 and half cup of oil; Spring onion; Crafish; 4 cubes Maggi; to taste Salt

Blessing Enefola @cook_9967117

Makurdi

My mama likes unripe plaintan so much so I thought I should just do a quick one

Blessing Enefola @cook_9967117

Makurdi

My mama likes unripe plaintan so much so I thought I should just do a quick one

Saved

Ingredients

25min

5 servings

7fingers of plantain
1 tea spoonPepper (dry)
1and half cup of oil
Spring onion
Crafish
4 cubesMaggi
to tasteSalt

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Steps

25min

1

Peel plantain and slice into smaller bits. Then wash and keep aside. Place washed pot on heat and pour some water
2

Followed by the plantain allow to boil for five minutes then add salt
3

Allow to cook very well for about ten minutes then bring it down.
4

Place frying pan on heat and add oil allow to fry and add other ingredients like onions, Pepper, crafish (grided)
5

Maggi and allow to fry for 5 min pour out the sauce into the cooked plantain mix well place on heat so as to get a good mixture
6

Bring it down and the food is ready to be served.