Start by making your pizza bread. Mix the flour, yeast and water to make a dough. Keep it aside to rise while covered with a warm towel.

Prepare your minced meat by frying with onions, garlic, black pepper, tumeric and any spice you like. Add in the boiled peas and fry for 2 minutes. Ensure the mixture is dry no soup.

Prepare your tomato base by simmering the ketchup, tomato paste and sugar till thick.

Roll oit your dough and put the tomato base. Add in your toppings while grating the cheese in.

To use the jiko ensure the charcoal is red hot. Take a pan and place your pizza on it. Take a lid and cover it while placing the charcoal on it. Allow it to cook for 10-15min and ensure it doesn't burn.

Your pizza should be ready and have fun.