A picture of Russian Cottage Cheese.

Russian Cottage Cheese

Eric Ramey @cook_3297728

Russian Cottage Cheese

Eric Ramey @cook_3297728

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Ingredients

20 mins

10 servings

1 gallonWhole Milk
1 quartCultured Buttermilk

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Steps

20 mins

1

Mix in large bowl
2

Cover. Let sit ~2 days
3

Cut, In squared, Remove cover,
4

Oven 275°F for 1 hour 20 minues.
5

Cover. Leave overnight.
6

Strain, using cheesecloth or very fine strainer. Let sit in strainer in refrigerator to desired dryness. Keep liquid.

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Cooksnaps

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Eric Ramey @cook_3297728

on October 28, 2014 02:45

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