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Russian Cottage Cheese
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A picture of Russian Cottage Cheese.

Russian Cottage Cheese

Eric Ramey
Eric Ramey @cook_3297728

Russian Cottage Cheese

Eric Ramey
Eric Ramey @cook_3297728
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Ingredients

20 mins
10 servings
  1. 1 gallonWhole Milk
  2. 1 quartCultured Buttermilk
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Steps

20 mins
  1. 1

    Mix in large bowl

  2. 2

    Cover. Let sit ~2 days

  3. 3

    Cut, In squared, Remove cover,

  4. 4

    Oven 275°F for 1 hour 20 minues.

  5. 5

    Cover. Leave overnight.

  6. 6

    Strain, using cheesecloth or very fine strainer. Let sit in strainer in refrigerator to desired dryness. Keep liquid.

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Eric Ramey
Eric Ramey @cook_3297728
on October 28, 2014 02:45

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