Preserved Basil in Olive Oil
This produces a delicious basil flavour in the oil which you can use in cooking as well as using the basil. It will last for around a year in the fridge, although I use it way more quickly than that. It also makes a nice Christmas present for family members.
Preserved Basil in Olive Oil
This produces a delicious basil flavour in the oil which you can use in cooking as well as using the basil. It will last for around a year in the fridge, although I use it way more quickly than that. It also makes a nice Christmas present for family members.
Open in Cookpad AppSteps
- 1
Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- 2
Sprinkle salt into the bottom of a glass jar
- 3
Add a layer of basil leaves
- 4
Cover with a layer of olive oil
- 5
Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Green Moong / Whole Moong Dal Tadka
-
-
-
-
-
-
-
-
-
-
-
-
-
Preethi Mohan -
-
residivist -
Comments