Chicken Shrimps sauce

Name: Chicken Shrimps sauce
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 kg boneless Chicken; 250 g shrimps; 5 carrots; 1 cup sweet corn; 2 bulbs white onion; Bell beans; 2 red bell peppers; 2 green peppers; 6 scotch bonnet peppers; 3 bulbs fresh tomatoes; 4 tablespoons vegetable oil; Curry powder; Dried thyme; Ginger and garlic powder; Salt and seasoning; Sesame seeds (for garnishing)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I needed to make some new sauce for my family to enjoy for Easter and some ideas came into my head... I just put the ideas down and cooked😘
Here's the outcome of that idea 👌😎

Chef Weenee @Chef_Weenee

Egbeda Lagos

I needed to make some new sauce for my family to enjoy for Easter and some ideas came into my head... I just put the ideas down and cooked😘
Here's the outcome of that idea 👌😎

Saved

Ingredients

3 servings

1 kgboneless Chicken
250 gshrimps
5carrots
1 cupsweet corn
2bulbs white onion
Bell beans
2red bell peppers
2green peppers
6scotch bonnet peppers
3bulbs fresh tomatoes
4 tablespoonsvegetable oil
Curry powder
Dried thyme
Ginger and garlic powder
Salt and seasoning
Sesame seeds (for garnishing)

Saved

Steps

1

Wash and season chicken with some ginger and garlic powder, chopped onion, thyme and seasoning, then cook for about 10minutes
2

Wash shrimps and set aside
3

Wash and chop up carrots(big chunks), onions, fresh tomatoes and scotch bonnet pepper
4

For the bell peppers & bell beans, make slightly big long slices
5

When chicken is done, shred in long chunks and set aside
6

Place your saucepan over medium heat and add in the vegetable oil
7

Stir fry some onions with the fresh tomatoes and scotch bonnet pepper for about 3 minutes
8

Add in the other chopped ingredients and stir fry for 2minutes
9

Add in the shrimps and shredded chicken and stir fry in the vegetables for another 2minutes
10

And in the Chicken stock, some thyme, curry powder and (taste for salt) then add salt and seasoning. Here's where you add the sweet corn. 👌 Let it simmer for 2minutes and put off the fire
11

Season with sesame seeds and serve with boiled rice, Yam or white Agidi