This is a very old recipe, that I kinda was , do I want to put this on here...?! So happens to be how a rib house made their famous potatoes skins , the place is no longer in business in my area, and hadn’t been for years , but iam sure other restaurants make them this way.... so that’s the backstory on that lol... there is a 3 step process in cooking these, they can be time consuming... but so worth it I promise lol 😂, If I know iam making these ahead of time I will do the first 5 ( it’s really only making bake potatoes , scooping and freezing) steps and freeze them overnight, other times it’s last minute and I freeze them for just a few hrs . Smaller potatoes work best for this, it’s a great way to use up them small potatoes that are just to small for bake potatoes 🥔. ( this recipe is one of the first recipe I made when I got into cooking, and could make very well iam famous lol for making these lol I never gave away my how to until now.

These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.

I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.

Crispy BAKED Potato Skin!

I originally thought for most of my life Potato Skin is inedible on it's own but I was proven wrong since, I think it can work as a side with meat on top of it.It's only a Side Dish, not an entree perfect for using the skin from Potatoes you peel for Mashed Potatoes, Shepherd's Pie, or any kind of thing that comes with Skinless Potatoes that you don't originally eat. Plus they are also healthy to eat so that's a plus.

Potato skins with a chili twist. ;) We wanted something a little different for game day so I threw these together with leftovers we had on hand. Home run!Try them in the grill for tailgating through football season!

This makes a nice, meatless meal option. Most of the time spent making it is hands off while the potatoes bake up. If you want your skins to be super crispy, then once you hollow them out, brush them with more oil and return them to the oven for a few minutes before filling them.

Great filling snack for anytime!

I love potato skins but I hate how greasy they are at restaurants. My sister showed me how to make these baked with just cheese and bacon. I liked it but I wanted more!... thats where the black beans and corn and different cheeses came in. Lol...I love them ..hope you do too!!

I took two classics and combined them for a delicious appetizer or side dish!