Slow Cooker Teriyaki Chicken

Name: Slow Cooker Teriyaki Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb boneless, skinless chicken breast; 1 tbsp molasses; 1/2 cup soy sauce, low sodium; 3 tbsp apple cider vinegar; 1 tsp ground ginger; 1 garlic clove minced; fresh black pepper; 2 tsp cornstarch; 2 tsp chicken stock

davilaathome @cook_3241159

Pomona, California

Slow Cooker Teriyaki Chicken

davilaathome @cook_3241159

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Ingredients

4 servings

1 1/2 lbboneless, skinless chicken breast
1 tbspmolasses
1/2 cupsoy sauce, low sodium
3 tbspapple cider vinegar
1 tspground ginger
1garlic clove minced
fresh black pepper
2 tspcornstarch
2 tsp chicken stock

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Steps

1

In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
2

Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
3

Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
4

Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
5

Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
6

In a small bowl, whisk together cornstarch and chicken stock until combined.
7

Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
8

Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
9

Toss to coat the chicken with the sauce, and let heat through.
10

Serve over rice with vegetables.