Prepare rice into rice cooker (if using instant rice, skip this step)

In a medium bowl, whisk 12 eggs together until well blended, then add into frying pan on medium high heat.

Scramble eggs until cooked all the way. Add to a large bowl and set to the side.

Add pork cubes to the frying pan and cook thoroughly.

Add pork to large bowl with eggs.

Combine rice with eggs and pork. Mixing soy sauce. Add as much or as little as you like. Voila!