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Coconut rice With Mince & Potato Curry (Aloo Kheema)
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A picture of Coconut rice With Mince & Potato Curry (Aloo Kheema).

Coconut rice With Mince & Potato Curry (Aloo Kheema)

Kezengwa Irene
Kezengwa Irene @IKezengwa
Mombasa, Kenya

Coconut rice With Mince & Potato Curry (Aloo Kheema)

Kezengwa Irene
Kezengwa Irene @IKezengwa
Mombasa, Kenya
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Ingredients

  • 2 CupsRice
  • 4 CupsCoconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
  • 1/2 KgBeef Mince
  • 3Cubed Potatoes
  • 1 TspCumin Seeds (Whole)
  • 1/2 TspGaram Masala
  • 2Tomatoes
  • 1Onion
  • Garlic Ginger Paste
  • to TasteSalt
  • Cooking Oil
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Steps

  1. 1

    Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.

  2. 2

    In a heavy based pan/ Cooking pot add some oil and onions and fry till soft

  3. 3

    Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.

  4. 4

    Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.

  5. 5

    Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.

  6. 6

    Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.

  7. 7

    Add garam masala, salt and chopped dhania. Mix and turn gas off.

  8. 8

    Serve with Rice / chapati.

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Kezengwa Irene
Kezengwa Irene @IKezengwa
on April 05, 2018 10:37
Mombasa, Kenya
A culinary comforter, able to turn basic ingredients into soothing meals that make all your workday stress melt away - A finessing foodie! :-)
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