Coconut rice With Mince & Potato Curry (Aloo Kheema)

Coconut rice With Mince & Potato Curry (Aloo Kheema)
Steps
- 1
Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
- 2
In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
- 3
Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
- 4
Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
- 5
Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
- 6
Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
- 7
Add garam masala, salt and chopped dhania. Mix and turn gas off.
- 8
Serve with Rice / chapati.
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