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Ragi Roti
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A picture of Ragi Roti.

Ragi Roti

Madhuri Kethavarapu
Madhuri Kethavarapu @cook_12240549

#hmf
#breakfast           
 #post2

#hmf
#breakfast           
 #post2

Read more

Ragi Roti

Madhuri Kethavarapu
Madhuri Kethavarapu @cook_12240549

#hmf
#breakfast           
 #post2

#hmf
#breakfast           
 #post2

Read more
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Ingredients

  • 1 cupRagi flour
  • 2 spoonRice flour
  • 1 spoonChilli powder
  • 1Onion
  • 3Green chillies
  • 1Ginger small piece
  • 2Carrots
  • 2-3 tspCoriander
  • to tasteSalt
  • as neededOil
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Steps

  1. 1

    Take a mixing bowl and add ragi flour,rice flour,salt,chilli powder,small pieces of onions,grated carrot,

  2. 2

    Fine chops of ginger and coriander and give them a nice mix.now add water slowly and mix it nicely as we prepare for rotis.

  3. 3

    Now take a polythene papaer and take a ball of the mixture and spread it in a circular shape and roast it on a area with oil on both sides by closing it with a lid in a medium flame.Serve it with curd or tomato chuney

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Copied!

Madhuri Kethavarapu
Madhuri Kethavarapu @cook_12240549
on April 05, 2018 14:48

Comments

MPaula Whelan
MPaula Whelan @cook_9673805
July 13, 2018 02:11
What is polythene paper? Is it left used when cooking
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