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Egg curry
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A picture of Egg curry.

Egg curry

Amrita pramanik
Amrita pramanik @cook_12028345

My favourite dish ,I enjoy it very much.

My favourite dish ,I enjoy it very much.

Read more

Egg curry

Amrita pramanik
Amrita pramanik @cook_12028345

My favourite dish ,I enjoy it very much.

My favourite dish ,I enjoy it very much.

Read more
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Ingredients

2-4 servings
  • 4boiled eggs(marinated in salt and turmeric powder)
  • 2Potatoes cut into four cubes
  • 1/2 cuponion,ginger and garlic paste
  • 1tomato pureed
  • 1 teaspoonred chilli powder
  • 1 teaspoonturmeric powder
  • 1 teaspoonwhole cumin seeds
  • 1bay leaf
  • 1dry red chilli
  • 1 teaspoongaram masala
  • To tastesalt
  • As neededoil
  • As neededwater
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Steps

  1. 1

    Add oil in a pan and fry the marinated eggs keep aside

  2. 2

    Now fry the Potatoes adding salt and turmeric powder and keep aside

  3. 3

    Now add oil in the same pan and temper the whole jeera and bay leaf

  4. 4

    Add the paste and saute well till the raw smell disappears.

  5. 5

    Add salt, turmeric and chilli powder and mix well

  6. 6

    Add tomato puree and mix well

  7. 7

    Add the Potatoes and egg mix well adding water.

  8. 8

    Cover it to cook properly

  9. 9

    Finally add sugar and garam masala powder and remove from flame

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Amrita pramanik
Amrita pramanik @cook_12028345
on April 05, 2018 13:57

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