Jaali Rawa Dosa

Name: Jaali Rawa Dosa
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1/2 cup Rava/Semolina; 1/2 Cup Rice Flour; 2 tbsp Maida/All Purpose Flour; 3 tbsp Green coriander chopped; 2 Green chillies; 1/2 tsp Ginger paste; 1/2 tsp Cumin seeds; 1/4 tsp Black pepper powder; 1 Small Onion; ¾ tsp (According to taste) Salt -

Sneha Patel @cook_12221619

Visnagar, Gujarat

#hmf #breakfast
These instant version of dosa can be prepared anytime as it doesnt require any fermentation. This netted porous texture can be achieved only when your batter is thin. So lets begin with traditional south indian recipe called Rawa/Semolina dosa. It can be prepared in two ways, check my next post for crispest version.

Sneha Patel @cook_12221619

Saved

Ingredients

4 Servings

1/2 cupRava/Semolina
1/2 CupRice Flour
2 tbspMaida/All Purpose Flour
3 tbspGreen coriander chopped
2Green chillies
1/2 tspGinger paste
1/2 tspCumin seeds
1/4 tspBlack pepper powder
1Small Onion
¾ tsp (According to taste)Salt -

Saved

Steps

1

Take Rawa, Rice flour and Maida in bowl. Add a cup of water/buttermilk and stir it till no visible lumps are found. Add more water as required and make a thin batter.
Let it rest for 30 mints.
B4 mkng Add Green chillies, ginger, green coriander, salt, black pepper onion and cumin seeds to the batter.
2

Take a non- stick pan and heat it lightly. Then put some oil in the pan and spread it in the pan. Take laddle full of batter and spread thin layers of it.
Put the gas in medium flame and let the dosa fry till it's light brown in colour. No need to fry it from the other side. To make it crispy pour few drops of oil on it. B4 mkng another one grease pan lightly with oil.
3

Done...Enjoy Making