Crispy 'Abura-age' with Miso & Spring Onion

Name: Crispy 'Abura-age' with Miso & Spring Onion
Yield: 2 servings
Cuisine: British
Ingredients: 2 Abura-age (Thin Fried Tofu); 1 tablespoon Miso; 1/2 tablespoon Mirin; 1-2 Spring Onion *finely chopped; 1 teaspoon Grated Ginger; 1 teaspoon Sugar *optional, add it if you like the sauce sweeter

Hiroko Liston @hirokoliston

Melbourne, Australia

I still remember who taught me how to cook this yummy ‘Otsumami’, that means something you eat with alcoholic drinks. I was a uni student at the time. We (all girls) were having a casual party and one of my friends brought a plate of this Crispy 'Abura-age'. This is the dish that brings back the memories of my days at uni.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

2Abura-age (Thin Fried Tofu)
1 tablespoonMiso
1/2 tablespoonMirin
1-2Spring Onion *finely chopped
1 teaspoonGrated Ginger
1 teaspoonSugar *optional, add it if you like the sauce sweeter

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Steps

1

Wrap Abura-age with paper towel and slightly heat in microwave. Then press it to remove excess oil if required. This process is optional.
2

Place all other ingredients in a bowl and mix well.
3

Cut one long end of Abura-age to open it, spread the Miso and Spring Onion mixture inside.
4

Heat a frying pan or grill pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy with cold Beer, Sake or Shochu!