Steps
- 1
Peel, wash & cut the potatoes into circular shapes.
- 2
Mix garam flour,masala,food colour, chopped dhania,& salt with measured water & ensure it doesn't have lumps.
- 3
Drain the water from your clean potatoes,& add them gradually with a plate into the mixture.
- 4
With your hand drop one piece at a time into the heated frying pan.
- 5
Fry until the colour is a crisp golden brown, & serve on plate with Serviette to drain the excess oil.
- 6
Serve with garnish of fresh kachumbari or tomato sauce.
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