Open in Cookpad AppSteps
- 1
Wash and peel off the green skin of the mango, using a Julienne peeler.tomato& bell pepper cut into strips.
- 2
In a mixing bowl mango, bell pepper, tomato Juliennes add salt, lemon juice, sprinkle powered sugar toss to coat.
- 3
Put the salad in a serving plate add peanuts & fresh mint leaves and serve.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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