Chicken Nuggets in sauce

Name: Chicken Nuggets in sauce
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: cubes Chicken breast; Chilli powder; Garlic powder; 1 cup flour; 3 beaten eggs; to taste Salt and pepper; Chipped sparsely or chives to garnish; Good amount of deep frying oil

Emily Ogolla @cook_7516716

Kisumu

Very delicious and creative

Emily Ogolla @cook_7516716

Kisumu

Very delicious and creative

Saved

Ingredients

2 hours

4 servings

cubesChicken breast
Chilli powder
Garlic powder
1 cupflour
3beaten eggs
to tasteSalt and pepper
Chipped sparsely or chives to garnish
Good amount of deep frying oil

Saved

Steps

2 hours

1

Season the chicken breast with garlic, chilli powder and black pepper. leave to marinate for 1 hour.
2

Put flour in a bowl and flour in another.
3

Deep the chicken in the flour then eggs then flour then deep fry in deep frying oil till golden brown. Remove from oil and put in paper serviette to drip.
4

In a separate sauce pan melt one tsp of butter, add berbecue sauce, peri peri and tikka sauce then throw in the nuggets in the sauce, mix and toss around to coat well.
5

Garnish with Paisley or chives. Enjoy!!!