Chop the onions, chilli and tomatoes finely

Add them to a bowl and pour the batter into it.

Mix well, add salt and mix again

Place a paddu plate (available in market separately) on medium flame and allow it to heat up. Add a drop of oil into each of the pockets and use a tissue to smear it

Fill the pockets with the mixed dough to up to just 60%or so. Leave some space to allow it to rise

Cover with a lid and leave for about 5 minutes. Then use a sataybatick or that provided with the plate to flip the balls over. Apply a little oil again and place the lid

Take the paddu out in a bowl or plate and serve hot with chutney or chutney powder

Tastes best when heat, but can be stored and consumed through the day as well. Makes for a filling snack and easy when you have the dosage batter available at hand.