A picture of Raw mango murabba.

Raw mango murabba

Mukti Sahay @muktivijay_203

Raw mango murabba

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

250 gmsRaw mango / kachche aam
250 gmsJaggery / gur
1/2 tspBlack salt
1/2 tspRed chilli powder
3 - 4 Cloves
3-4Black pepper
1 inch stickCinnamon -
1 tbspOil

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Steps

15 mins

1

Wash and peel mangoes/aam and grate it.
2

Heat oil in a pan.
3

Add cloves,cinnamon and black pepper to crackle.
4

Add grated mango,jaggery, red chilli powder and little salt.
5

Keep stirring on low flame till it thickenes and water dries out
6

Dont over cook
7

A finger licking pickle ready to eat.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on April 07, 2018 17:51

Get more of my recipes at http://muktisahay.blogshpot.in/

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