Steps
- 1
Wash and peel mangoes/aam and grate it.
- 2
Heat oil in a pan.
- 3
Add cloves,cinnamon and black pepper to crackle.
- 4
Add grated mango,jaggery, red chilli powder and little salt.
- 5
Keep stirring on low flame till it thickenes and water dries out
- 6
Dont over cook
- 7
A finger licking pickle ready to eat.
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