Mango falooda

Name: Mango falooda
Cuisine: Indian
Ingredients: 500 ml milk; 2-3 tbsp Mango custard; Wheat seveiya hand full; 3 tbsp Subza seeds; Dryfruits chopped (optional); Sugar as per your tatse; 1 tbsp Fresh mango pieces; Mint leaves for garnishing; Whipped cream (optional)

Ripal Kansara Mehta @cook_12231628

#hmf#breakfast #post no 3

Ripal Kansara Mehta @cook_12231628

#hmf#breakfast #post no 3

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Ingredients

500 mlmilk
2-3 tbspMango custard
Wheat seveiya hand full
3 tbspSubza seeds
Dryfruits chopped (optional)
Sugar as per your tatse
1 tbspFresh mango pieces
Mint leaves for garnishing
Whipped cream (optional)

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Steps

1

Boil milk and sugar for 5mits add wheat seveiya and subza seeds to it...boil for 2 mints
2

Add Mango custard (Deluted in milk)let them boil until the milk becomes creamy....stir continuously. At the end addthe dryfruits...turn off the flame. Let it cool and refrigerate to chill
3

At the time of serving make layers of falooda and whipped cream in a glass
4

Lastly put fresh mango pieces on top and mint leaves to garnish !!!!!