Boil milk and sugar for 5mits add wheat seveiya and subza seeds to it...boil for 2 mints

Add Mango custard (Deluted in milk)let them boil until the milk becomes creamy....stir continuously. At the end addthe dryfruits...turn off the flame. Let it cool and refrigerate to chill

At the time of serving make layers of falooda and whipped cream in a glass

Lastly put fresh mango pieces on top and mint leaves to garnish !!!!!