Jackfruit Mango Masala

Name: Jackfruit Mango Masala
Cuisine: Indian
Ingredients: 1 small jackfruit, cut into small cubes & boiled; 2-3 tbsp oil; 1 tsp mustard seeds; 1/4 tsp asafoetida; 1 tsp urad dal (split green gram); 1 sprig curry leaves; 1-2 onion, chopped; 1 tbsp ginger-garlic paste; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp tomato paste; to taste salt; 1 tsp idli podi; 1/2 cup chopped green mango; 1 tsp lime juice (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cookingwithrawmango - This is a yummy Jackfruit Curry cooked with raw mango. The latter simply enhances the flavour of the dish. Do try this seasonal recipe before it is too late. This spicy and tangy side dish can be relished with either chapatti or rice.

Bethica Das @kitchen_flavours

Saved

Ingredients

1small jackfruit, cut into small cubes & boiled
2-3 tbspoil
1 tspmustard seeds
1/4 tspasafoetida
1 tspurad dal (split green gram)
1 sprigcurry leaves
1-2onion, chopped
1 tbspginger-garlic paste
1 tbspcoriander powder
1/2 tspturmeric powder
1 tbspred chilli powder
1 tbsptomato paste
to tastesalt
1 tspidli podi
1/2 cupchopped green mango
1 tsplime juice (opt)

Saved

Steps

1

In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
2

Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
3

Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
4

Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
5

Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.