North Indian breakfast thali

Name: North Indian breakfast thali
Cuisine: Indian
Ingredients: For chhole-; 1 bowl Boiled kabuli chana; 1 chopped onion; 1 tsp ginger garlic paste; 1/2 cup tomato puree; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp lemon juice; 1/2 tsp chole masala; to taste Salt; Chopped onion and coriander for garnish; For Dough -; 1 bowl wheat flour or maida; 1/2 cup curd; 1 pinch baking soda; 2 pinch salt; 200 ml vegetable oil; For kheer-; 500 ml milk; 1/2 cup rice; 1 cup sugar; 1/2 cup chopped dry fruits; 1/4 tsp elaichi powder

Geeta Rani Sharma @cook_12235332

Nashik

#hmf#
#breakfast#
#post4#
Chhole bhature with kheer

Geeta Rani Sharma @cook_12235332

Nashik

#hmf#
#breakfast#
#post4#
Chhole bhature with kheer

Saved

Ingredients

For chhole-
1 bowlBoiled kabuli chana
1chopped onion
1 tspginger garlic paste
1/2 cuptomato puree
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspgaram masala
1/2 tspred chilli powder
1/2 tsplemon juice
1/2 tspchole masala
to tasteSalt
Chopped onion and coriander for garnish
For Dough -
1 bowlwheat flour or maida
1/2 cupcurd
1 pinchbaking soda
2 pinchsalt
200 mlvegetable oil
For kheer-
500 mlmilk
1/2 cuprice
1 cupsugar
1/2 cupchopped dry fruits
1/4 tspelaichi powder

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Steps

1

For chhole- take kadhai and pour 3tbsp mustard oil or vegetable oil and put 1/2 tsp jerra, 2 Bay leaf,and add onion and fry till golden brown. Mix garlic paste to the tadka and fry with tomato puree and all spice powder. Keep stirring for 2 to 4 mins. When oil starts to remove from the mixture then add chana, salt to taste and chola masala add 2 cup hot water and mix all them well and cook for 5 mins. chole ready... Garnish with coriander leaves and chopped onion.
2

For bhatura- Take a bowl of wheat flour and mix half cup curd, a pinch of baking soda, 2 pinch salt and mix well all. Make a dough, and keep aside for 5 hours, then make big bhaturas and fry them in oil. Bhature ready...
3

For kheer- Take 1/2 litre boiled Buttermilk and mix half cup rice, cook for 15 to 20 mins, when rice is well cooked then add sugar and elaichi powder and cook for more 5 mins then garnish with dry fruits. Kheer ready...
4