Green peas And’ Nut Rolls

Name: Green peas And’ Nut Rolls
Cuisine: Indian
Ingredients: 3/4 cup rice flour; 1/2 cup roasted peanuts or cashew nuts; 3/4 cup green peas; 1/4 cup boiled carrot cut in small pieces; 1 and 1/2 cup milk + water; 1/2 tsp garam masala; 1 tsp sugar; as per taste Green chilli and salt; 1/2 tsp black pepper powder; 1 tbsp lemon juice and coriander leaves; For coating; 1 tbsp corn flour; 1 tbsp water; as needed Rava/ semolina to marinate rolls and oil to deep fry

Mansi C. Kotak @cook_12229522

My grandson loves peas and husband loves Khichu (Gujarati breakfast made of rice flour) ..so I decided to mix a few of their favourite textures/ingredients to come up with this new tasty breakfast ..hope you all enjoy this snack as much as we do . Ciao!
Author : Jagruti Jhobalia

Mansi C. Kotak @cook_12229522

Saved

Ingredients

3/4 cuprice flour
1/2 cuproasted peanuts or cashew nuts
3/4 cupgreen peas
1/4 cupboiled carrot cut in small pieces
1 and 1/2 cup milk + water
1/2 tspgaram masala
1 tspsugar
as per tasteGreen chilli and salt
1/2 tspblack pepper powder
1 tbsplemon juice and coriander leaves
For coating
1 tbsp corn flour
1 tbsp water
as neededRava/ semolina to marinate rolls and oil to deep fry

Saved

Steps

1

Put a pan on medium flame, add milk, salt and rice flour. Continuously stir it to make Khichu. When it starts leaving the side of the pan, switch off the gas.
2

Assemble all ingredients while the Khichu cools.
3

Add all ingredients in the khichu and mix well.
4

Make small rolls and dip them in corn flour liquid mixture.
5

Coat the rolls by marinating in rava/semolina. Now keep the rolls in fridge for 10 minutes.
6

Take some oil in a pan for deep frying. Once you see fumes from oil indicating correct temperature, fry the rolls on medium flame until golden brown.
7

Serve rolls with date tamarind Chutney, mint coriander Chutney and hot piping tea!!