We needed a quick breakfast for on the go !

Found this recipe on the internet. It's by no means my own, I just thought that I would share.

I used whatever I had in the fridge to make these muffins. When you are caring for sick kids all week, can't get to the grocery, but want to make a hot dish for your MOPS mamas, sometimes you have to improvise! Basically, you can use whatever ingredients want to make them your own!

It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!

My friend, Brenda made these muffins for us on a recent visit. She is both gluten free and lactose intolerant. The muffins freeze well and make a quick breakfast on the go!

Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon.

Yummy

I was really bad at making myself breakfast in the early morning so I make these every Sunday and I have breakfast for the whole week. Super easy and yummy.

This is great as a healthy breakfast, a snack, a side dish for your meal preps even.

I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that.

Super tasty! You can totally substitute and ingredients you want to.

I usually don't have time in the morning to make breakfast, so here are some egg muffins that you can grab and go on a busy day!