Keep pan on low flame.add pineapple chunks in to the pan add sugar in to it. Let it cook.

Make pineapple juice by blending cooked pineapple chunks.

Add thick coconut milk in to the pineapple juice mix it well.take kulfi mold.

Add coconut pineapple mix in to the mold.

Keep mold over night in to deep fridge.

In the morning take mold out open it.

Make tang orange sharbat.

Add tang on to frozen Pinacolada.put mold in to the fee fridge for 5hrs

Demold Pinacolada kulfi. serve it.