Stir fried kienyeji vegetables

Name: Stir fried kienyeji vegetables
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 handful each of terere, mkunde, mukengeria and mchunga; 1 bunch spring onions; 2 large ripe tomatoes; 3 tbs oil; 1 bunch corriander; salt; water to boil

Waweru Karungari @cook_12205507

Mariakani

i like it fresh from my kitchen garden

Waweru Karungari @cook_12205507

Mariakani

i like it fresh from my kitchen garden

Saved

Ingredients

20 minutes

4 servings

1 handfuleach of terere, mkunde, mukengeria and mchunga
1 bunchspring onions
2large ripe tomatoes
3 tbsoil
1 bunchcorriander
salt
water to boil

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Steps

20 minutes

1

Sort, clean the vegetables and shred into medium sizes
2

Put in a sauce pan and half fill with water and add1 tsp salt then bring to a boil
3

Drain the water and set aside. shred the onions, tomatoes and corriander separately.
4

In another saucepan heat oil for frying the add the onions and fry until pale then add the tomatoes and cook till saucy.
5

Add the vegetables to the tomato mixture and stir for about 3 minutes or until well combined. add coriander and cook for 1 more minute. check the salt and add if desired.
6

Serve hot with ugali.