Matar Poha

Name: Matar Poha
Cuisine: Indian
Ingredients: 1 cup rice flakes washed and soaked for 10 /15 mins; 1 bowl Green peas; 1 onion; Pinch turmeric; 1 big finely chopped onions; 1 tsp grated ginger; 2-3 green chilles; 2 tsp Corinder leaves; to taste Salt; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; pinch asafoetida

Neha Varerkar @cook_12234085

#hmf
#breakfast
Post 6
Traditional Breakfast recipe

Neha Varerkar @cook_12234085

#hmf
#breakfast
Post 6
Traditional Breakfast recipe

Saved

Ingredients

1 cuprice flakes washed and soaked for 10 /15 mins
1 bowlGreen peas
1onion
Pinchturmeric
1big finely chopped onions
1 tspgrated ginger
2-3green chilles
2 tspCorinder leaves
to tasteSalt
1/2 tsp mustard seeds
1/2 tspcumin seeds
pinchasafoetida

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Steps

1

Heat a pan and add two tablespoons of oil..Now add mustard seeds,cumin seeds,asafoetida and curry leaves. Now add finely chopped onions,green chilli,grated ginger and haldi powder and green peas
2

Stir and cook.Now add salt as per taste.Add little corinder leaves in it..it gves nice flavor
3

Time to add the soaked rice flakes or washed poha. Stir it well and let it cook for some time
4

Off the gas.Serve hot with coriander leaves,lime juice And shev 😊. It tastes yummy