Vegetable fried rice #MyRiceDishContest

Name: Vegetable fried rice #MyRiceDishContest
Total time: 900 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Rice 2 cups boiled well; 2 tbsp Oil; 1 tbsp Minced ginger and garlic; 1 tbsp Chopped chillies; 1/2 cup chopped onions; 1/2 cup chopped carrots; 1/2 cup chopped green capsicum and red capsicums; 3 tbsp boiled green peas; Salt, chilli flakes and white pepper; 2 tsp vinegar

Nimisha Bhatt @cook_11647432

Every one likes fried rice. Some recipes are non-veg. Today I bring you the vegetable version of fried rice.

Nimisha Bhatt @cook_11647432

Every one likes fried rice. Some recipes are non-veg. Today I bring you the vegetable version of fried rice.

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Ingredients

15 mins

3 servings

Rice 2 cups boiled well
2 tbspOil
1 tbspMinced ginger and garlic
1 tbspChopped chillies
1/2 cupchopped onions
1/2 cupchopped carrots
1/2 cupchopped green capsicum and red capsicums
3 tbspboiled green peas
Salt, chilli flakes and white pepper
2 tspvinegar

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Steps

15 mins

1

In a pan add oil, let it heat till very very hot.
2

Add minced garlic and ginger.
3

Add chopped chillies and fry well. Now add onions.
4

Let the onions turn pink, and add a lil bit salt.
5

Add the green and yellow capsicum.
6

Saute well
7

Add the peas and carrots.
8

Fry well on medium heat for 3-5 mins.
9

Add the boiled rice now. Mix well
10

Mix very nicely. Add the rest of the salt, as we added some while frying onions.
11

Add chilli flakes and white pepper.
12

Mix well and add the vinegar. Off the flame and serve.
13

Serve hot with friends and family.