Fresh Fruit Salad

Name: Fresh Fruit Salad
Total time: 600 s
Yield: 10 Servings
Cuisine: Kenyan
Ingredients: 1 whole medium size ripe pineapple; 10 large carrots; 2 apples, a red one and a green one; 100 g raisins; 100 g caster sugar; 1 lemon; 125 ml Water

Cynthia Khamadi @cook_9338935

Nairobi

A fresh fruit cold dessert that acts as vegetable and can be taken along with food.

Cynthia Khamadi @cook_9338935

Nairobi

A fresh fruit cold dessert that acts as vegetable and can be taken along with food.

Saved

Ingredients

10 Minutes

10 Servings

1whole medium size ripe pineapple
10large carrots
2apples, a red one and a green one
100 graisins
100 gcaster sugar
1lemon
125 mlWater

Saved

Steps

10 Minutes

1

For the syrup, boil sugar with water and place in a bowl
2

Allow to cool, then cut the lemon into half and squeeze the juice in the syrup
3

Wash and cut the pineapple into small cubes
4

Wash the carrots, peel and crate them
5

Wash the apples and cut them into small cubes
6

Mix the pineapple, carrots, apples and the raisins into a large glass bowl
7

Add the syrup into the mixture and stir well till all ingredients are well mixed
8

Garnish the salad with slices of cucumber and serve along with food