Brad's buffalo chicken burger

Name: Brad's buffalo chicken burger
Cuisine: American
Ingredients: 2 lg chicken breasts; 1 cup flour; Salt, pepper, and garlic powder; 2 eggs, beaten; Oil for frying; 1/4 cup Frank's red hot buffalo sauce; 1 tbs butter; Toppings; 2 cheddar jalapeño bagels; Mayonnaise; Ranch dressing; slices Pepper jack cheese; leaves Radicchio; slices Tomato; slices Sweet onion

wingmaster835 @wingmaster

Sequim Washington

Brad's buffalo chicken burger

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wingmaster835 @wingmaster

2lg chicken breasts
1 cupflour
Salt, pepper, and garlic powder
2eggs, beaten
Oil for frying
1/4 cupFrank's red hot buffalo sauce
1 tbsbutter
Toppings
2cheddar jalapeño bagels
Mayonnaise
Ranch dressing
slicesPepper jack cheese
leavesRadicchio
slicesTomato
slicesSweet onion

Cooking Instructions

1

Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes.
2

Place flour in a bowl, and beaten eggs in another.
3

Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides.
4

Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well.
5

Drain chicken on paper towels when done.
6

Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings.
7

On one half of bagels, spread mayonnaise. On other spread ranch dressing.
8

Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings.
9

Serve immediately. Enjoy.

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wingmaster835 @wingmaster

on October 30, 2018 23:12

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.