Steps
- 1
Cut the edges of the bread.
- 2
Soak the bread slice in the milk for 30 mins.
- 3
Add fresh cream and sugar and churn it.
- 4
Pour the mixture in the air tight container and place in the freezer.
- 5
After 3 - 4 hours take it out and churn again and freeze it.
- 6
After two hours it would have completed formed.
- 7
Yummy ice cream is ready.
- 8
Enjoy.
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