Rye bay scallops pasta salad

Name: Rye bay scallops pasta salad
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 pound Bay scallops; 1 Tablespoon Lemon juice; 10 Cherry tomatoes; 1/4 Cucumber; 1 Tablespoon Olive oil; 1 Tablespoon red wine vinegar; 200 g long spaghetti; 1/4 Teaspoon Salt; to taste Coarsely ground pepper and sea salt

Jay @cook_JSLondon

This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours

Jay @cook_JSLondon

This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours

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Ingredients

Total35mins Pre

2 servings

1/2 poundBay scallops
1 TablespoonLemon juice
10Cherry tomatoes
1/4Cucumber
1 TablespoonOlive oil
1 Tablespoonred wine vinegar
200 glong spaghetti
1/4 TeaspoonSalt
to tasteCoarsely ground pepper and sea salt

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Steps

Total35mins Pre

1

In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours.
2

In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled.
3

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet)