Doughnuts

Name: Doughnuts
Yield: 22servings
Cuisine: Kenyan
Ingredients: 500 gm Flour; 100 gm Sugar; 50 gm white cooking fat; 1 pinch salt; 10 gm yeast; 1 egg; 1 tsp vanilla; 225 ml water; cooking oil for deep frying

Wanjiku Lucia @wanjiku_lucia

Nairobi

Easy to prepare at home using locally available ingredients

Wanjiku Lucia @wanjiku_lucia

Nairobi

Easy to prepare at home using locally available ingredients

Saved

Ingredients

22servings

500 gmFlour
100 gmSugar
50 gmwhite cooking fat
1 pinchsalt
10 gmyeast
1egg
1 tspvanilla
225 mlwater
cooking oil for deep frying

Saved

Steps

1

Measure out all your ingredients accurately.
2

Put flour, sugar, fat, salt and egg in a mixing bowl and thoroughly mix until well combined.
3

Add water, yeast and vanilla and mix into dough for 10 - 15 minutes.
4

Leave to rest in the bowl for 10-15 minutes then remove it from the bowl and place on a surface dusted with flour.
5

Roll out the dough on a flat surface and divide into desired shapes using a doughnut cutter.
6

Place the shaped dough onto a tray and cover with a clean towel. leave for 30 - 60 minutes.
7

Heat the cooking oil and deep fry the doughnuts till golden brown.
8

Once well cooked and golden brown, remove from the oil and place in a bowl lined with paper towels to cool. Serve and enjoy.
9

If you have tried out my recipe, kindly upload a picture of your doughnuts under this recipe on the button labelled "cooksnap" so that we see how yours turned out!