Coconut Kulfi

Name: Coconut Kulfi
Cuisine: Indian
Ingredients: 1 liter fully fat milk; 1/4 cup milk powder; 1/4 cup sugar; 2 green Cardamom crushed; 1 cup freshly grated coconut; 1/4 cup water

Litushree Pradhan @cook_12182141

Bangalore

#kulfis
#icecream&kulfi
Down the memory lane!!
90's kid must have tasted this... Coconut Kulfi's.These were most popular ice cream/Kulfi in summer in 90's in Odisha. This recipe was also prepared at home too!.

Litushree Pradhan @cook_12182141

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Ingredients

1 literfully fat milk
1/4 cupmilk powder
1/4 cupsugar
2green Cardamom crushed
1 cupfreshly grated coconut
1/4 cupwater

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Steps

1

Boil milk in heavy bottom pan,afd sugar and cardamom to it.
2

Let it reduce to 1/2 of it's volume.Let it cool completely.
3

In a mixing bowl add freshly grated coconut and water and mash and squeeze with help of your fingers. This process will help you to get coconut milk and add divine flavour to your kulfi
4

Once the mixture Cools down,add the grated coconut mixture to it and mix it.
5

Now transfer the whole mixture to kulfi moulds/to your desired mould, keep it freezer till sets.
6

Once set unmould the kulfi, by rolling the mould between your palms and strain your before it melts down.