Guava Ice-cream

Name: Guava Ice-cream
Cuisine: Indian
Ingredients: 1 cup Guava pulp; 4 tablespoon Sugar; 1 teaspoon Cornflr; Green food colour; 1/2 litre Full cream milk; few drops Guava essence; 3/4 cup Whipped cream

Tejaswini Banerjee @cook_10130490

Guava Ice-cream

Tejaswini Banerjee @cook_10130490

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Ingredients

1 cupGuava pulp
4 tablespoonSugar
1 teaspoonCornflr
Green food colour
1/2 litreFull cream milk
few dropsGuava essence
3/4 cupWhipped cream

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Steps

1

Boil milk for 7-8mins.Add cornflr after mixing in with some cold milk and stir.
2

Add sugar now and stir well.Turn off the gas.
3

Cool above milk and put in deep freeze for 7 hrs
4

After 7 hrs once it hard enough take out and beat with beater till fluffy.
5

Add whipped cream and 4tsp ground sugar to it and beat again.
6

Put green colour, essence and guava pulp and beat once for 1min.
7

Pour the ice-cream mix in airtight container and put in freezer for 8hrs.
8

While serving sprinkle red chilli powder and some salt.
9

This ice-cream tastes yum and feels like real guava in mouth !!