Thai Green Coconut Curry Shrimps with Rice noodles

Name: Thai Green Coconut Curry Shrimps with Rice noodles
Cuisine: Indian
Ingredients: 500 gms shrimps/prawns; 500 ml coconut milk; 4-5 lime leaves; 3 tsp honey; to taste salt; 1 tbsp oil; 200 ml fresh cream; 2 tsp cornflour mixed with water; Blend to paste :; 3-4 green chillies; 4 garlic cloves; 2 cups coriander and mint leaves; 1 onion roughly chopped; 1/2 ginger grated; 2-3 lime leaves; 1 lemon squeezed; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp black pepper powder; 2 stalks lemon grass; to taste salt; 1 packet Rice noodles/vermicelli; pickled gherkins for garnish (optional)

Shaheen Mustafa @cook_11890547

#cookingwithcoconut

Shaheen Mustafa @cook_11890547

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Ingredients

500 gmsshrimps/prawns
500 mlcoconut milk
4-5lime leaves
3 tsphoney
to tastesalt
1 tbspoil
200 mlfresh cream
2 tspcornflour mixed with water
Blend to paste :
3-4green chillies
4garlic cloves
2 cupscoriander and mint leaves
1onion roughly chopped
1/2ginger grated
2-3lime leaves
1lemon squeezed
2 tspcoriander powder
1 tspcumin powder
1 tspblack pepper powder
2 stalkslemon grass
to tastesalt
1 packetRice noodles/vermicelli
pickled gherkins for garnish (optional)

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Steps

1

Blend the ingredients shown in the pic to smooth paste
2

Green Thai curry Paste is ready
3

Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
4

Saute the shrimps for few mints until light golden in colour & keep aside.
5

Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
6

Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
7

Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
8

For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
9

Serve hot with Rice noodles.