A picture of Biryani.

Biryani

Nyaga Fai @cook_11728873

Biryani

Nyaga Fai @cook_11728873

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Ingredients

1 cuprice
Halfchicken
1/2 cupyoghurt
1 tspturmeric
1 tsppaprika
1 tspchicken masala
1/2 tspnutmeg
Fresh fenugreek (handful

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Steps

1

Wash and soak rice for 15 minutes(I used pishori and the taste is nice
2

I marinated chicken in yoghurt,chicken masala,paprika,Tumeric,fenugreek and oregano/basil(i used fresh herbs) for 3 hours
3

Cook onions until Brown then remove them.
4

Add tomatoes to the marinated chicken and let it cook for 20minutes
5

Preboil the rice and drain then add on top of the chicken but don't mix,cover it and let it slow cook
6

Serve it hot,garnish it will dhania,

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Cooksnaps

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Nyaga Fai @cook_11728873

on April 18, 2018 11:48

Utawala

It's all about passion and taste for good food,let's do it#healthy good homecooked food

Comments

Coretta Kai @cook_7700386

April 18, 2018 13:44

Thank you for sharing your recipe, it looks yummy.

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