Instant Coconut Stuffed Idli

Name: Instant Coconut Stuffed Idli
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 Cup roasted Rava (Semolina); 1 Cup Yogurt; to taste Salt; 1 tsp Eno; Water as required; For coconut stuffing; 3 tbsp grated coconut; Green chillies to need; 1tsp ginger paste; 1/2 tsp Mustard Seeds; Few Coriander leaves finely chopped; 3 tbsp boiled ChanaDal; 1tbsp Raisins; Pinch hing

Sadhana Mohindra @cook_12095969

#cookingwithcoconut

Sadhana Mohindra @cook_12095969

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Ingredients

30minutes

8-10 servings

1 Cuproasted Rava (Semolina)
1 CupYogurt
to tasteSalt
1 tspEno
Water as required
For coconut stuffing
3 tbspgrated coconut
Green chillies to need
1tspginger paste
1/2 tspMustard Seeds
Few Coriander leaves finely chopped
3 tbspboiled ChanaDal
1tbspRaisins
Pinchhing

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Steps

30minutes

1

Grate dry coconut 🥥
2

Heat oil in a pan,crackle mustard seeds,hing,ChanaDal,ginger paste and mix well.Add chopped chillies and sauté,add grated coconut,chopped Coriander leaveand salt.Mix properly.The masala will be hot so allow it to cool.
3

In a large bowl,add Rava,Yogurt,Water to be needed and mix well.Keep the batter to soak for 20 minutes.
4

Now grease The Idli Plates and Switch on the steamerwith sufficient water.Add eno in the batter and pour 1 tbsp Of Idli batter into each impression.
5

Now place the prepared coconut stuffing pour again 1 tbsp Of Idli batter to cover the stuffing.Stack up all the Idli Plates and steam for8-10 minutes. Keep it for another 4-5 minutes.
6

Un moulds The Idli Plates.Serve hot Idlis