Kadhai chicken

Name: Kadhai chicken
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 4 tablespoons Oil; 2 teaspoon Red chilli powder; 1 teaspoon Turmeric powder; to taste Salt salt; 2 tablespoons Kadhai masala; 3 Onion medium size (finely chopped); 1 Medium onion cut into cubes; 1 Tomato cut in cubes; 2 Tomato medium sized (finely chopped); 1 Capsicum medium sized (cube)

Nisha Srivastava @cook_9617683

#YUMMY #dinner

Nisha Srivastava @cook_9617683

Saved

Ingredients

1/2 kgChicken
4 tablespoonsOil
2 teaspoonRed chilli powder
1 teaspoonTurmeric powder
to tasteSalt salt
2 tablespoonsKadhai masala
3Onion medium size (finely chopped)
1 Medium onion cut into cubes
1 Tomato cut in cubes
2Tomato medium sized (finely chopped)
1Capsicum medium sized (cube)

Saved

Steps

1

Take a bowl add chicken then add kadhai masala and salt then add 1 teaspoon oil marinate it for 15min.
2

Take a pan add cube shaped vegetable saute it for 5min then turn off the flame.
3

Take a pan add oil then add onion fry for 1min then add tomato fry till it soft then add turmeric powder, red chilli powder fry for 2min.
4

Add marinated chicken fry for 5min.
5

Then add water cook till it completely cooked.
6

Yummilicious kadhai chicken is ready to serve serve it by garnish of coriander leaves.