Pastapizza

Name: Pastapizza
Cuisine: Indian
Ingredients: 2 cups pasta or macaroni; 1/2 tsp cumin (or jeera); 2-3 garlic cloves chopped finely; 1 large onion chopped finely; 2 carrots chopped; 1/4 -1/2 cup green peas; 1/4 cup chopped capsicum or bell pepper; 3/4-1 cup chopped tomatoes mashed or pureed (do not use very so; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp Garam masala or pav bhaji masala or any other masala powder; 1/2 tsp kasoori methi; Cream as needed (optional); 2 tsp Olive oil

Babita Kothari @cook_9748727

#post1#childrenspecial

Babita Kothari @cook_9748727

#post1#childrenspecial

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Ingredients

2 cupspasta or macaroni
1/2 tspcumin (or jeera)
2-3garlic cloves chopped finely
1large onion chopped finely
2carrots chopped
1/4 -1/2 cupgreen peas
1/4 cupchopped capsicum or bell pepper
3/4-1 cupchopped tomatoes mashed or pureed (do not use very so
to tasteSalt
1/2 tspred chilli powder
1/2 tspGaram masala or pav bhaji masala or any other masala powder
1/2 tspkasoori methi
Cream as needed (optional)
2 tsp Olive oil

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Steps

1

In a large pot, bring 6 cups of water to a boil. Add salt and pasta macaroni.
Cook till al dente. I suggest referring the instructions on the pack.
Drain off to a colander and rinse in cold water. Set aside.
Making masala pasta
2

Heat half of the oil mentioned in a pan.
Add cumin. When they begin to splutter, add garlic.
Fry till it begins to smell good.
Add onions and fry until they turn pink.
3

Add chopped veggies and fry for about 2 minutes.
Next mash the tomatoes well and add it to the pan along with salt.
4

Cook until the tomatoes turn soft and blend well with veggies. The raw smell of tomatoes should disappear.
cream add now and stir.
Add cooked pasta and the left over oil. Toss well. Adjust salt as needed. Add coriander leaves.
Serve masala pasta hot.