Amritsari Chole

Name: Amritsari Chole
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Kabuli chane soaked overnight (1cup - 200 gms); 3 medium Onion chopped; 1/2 cup Tomato puree - 2 med size; 2 tbsp Garam masala -; 1 tsp Anar Dana; 1 tsp Red chilli powder; 2 Green chilli slit; 1/2 tsp Tamarind paste; to taste Salt; 4 Tej patta; 6 Laung; 2 Badi elaichi; 2 Choti elaichi; 1/2 tsp Amchur powder; 1/2 tsp Sugar; 2 tsp Kasuri methi; 2 tsp Ginger grated; 1 tsp Jeera powder; 1 tsp Dhaniya powder; 1/2 tsp Haldi powder; 2 Black tea bags; 1 pinch Hing; 1 tsp Ginger Julien

Devashish Sutradhar @cook_9779317

Ahmedabad

Amritsari Chole

Devashish Sutradhar @cook_9779317

Saved

Ingredients

45 mins

6 servings

2 cupKabuli chane soaked overnight (1cup - 200 gms)
3 mediumOnion chopped
1/2 cupTomato puree - 2 med size
2 tbspGaram masala -
1 tspAnar Dana
1 tspRed chilli powder
2Green chilli slit
1/2 tspTamarind paste
to tasteSalt
4Tej patta
6Laung
2Badi elaichi
2Choti elaichi
1/2 tspAmchur powder
1/2 tspSugar
2 tspKasuri methi
2 tspGinger grated
1 tspJeera powder
1 tspDhaniya powder
1/2 tspHaldi powder
2Black tea bags
1 pinchHing
1 tspGinger Julien

Saved

Steps

45 mins

1

Take oil in deep non stick vessel add hing, tej Patta, choti, badi elaichi, laung and saute for 30 secs.
2

Than add grated Ginger and stir for 2-3 mins. Now add onions, and saute for 7-8 mins till golden brown.
3

Now add tomato puree, slit green chilli, salt, red chilli powder. Mix it well. Cover and cook for 5 mins.
4

Than add the chana masala, Jeera powder, haldi powder, Dhaniya powder, amchur powder, imli pulp, anardana and mix well cook for 2 mins.
5

In the meantime take Kabuli chana in cooker add the tea bags. Put 1 tsp salt, 4 cups water. Cook for 2 whistle in high flame and 2 whistle in low flame.
6

Once the pressure is released ake out the tea bags. Separate the chana & residue.
7

Add the chana residue to the masala and mix it well. Let it simmer for 2 mins. Now add the chana to the vessel.
8

Than add kasuri methi, some ginger julien and cook for 10 mins in low flame.
9

Amritsari Chole ready for serving with ginger Julian's and onion rings....
10

Can be enjoyed with Samosa, Bhature.