A picture of Fried mopane worm.

Fried mopane worm

misato @cook_4493199

Mopane worms become crispy and you can enjoy them like a snack
It's also good to soak dried worms into warm water for 30min~1h before frying. In that case, lower the temperature and extend frying time.

Mopane worms become crispy and you can enjoy them like a snack
It's also good to soak dried worms into warm water for 30min~1h before frying. In that case, lower the temperature and extend frying time.

Fried mopane worm

misato @cook_4493199

Mopane worms become crispy and you can enjoy them like a snack
It's also good to soak dried worms into warm water for 30min~1h before frying. In that case, lower the temperature and extend frying time.

Mopane worms become crispy and you can enjoy them like a snack
It's also good to soak dried worms into warm water for 30min~1h before frying. In that case, lower the temperature and extend frying time.

Saved

Ingredients

15 minutes

2 servings

8Dried mopane worm
as neededWheat flour
to tasteBBQ salt
as neededFrying oil

Saved

Steps

15 minutes

1

Mix wheat flour with a moderate amount of BBQ salt. This is going to be a coating.
2

Dip mopane worms into water and lay them on the coating. Cover them one by one.
3

Heat the frying oil to high temperature (190~200℃) and fry mopane worms until the white parts turn into brown.

Saved

Cooksnaps

Saved

misato @cook_4493199

on April 16, 2018 18:02

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