Cheesy corn Paratha

Name: Cheesy corn Paratha
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For stuffing:-; 500 gm American corn; 100 gm cottage cheese (paneer); 1 cheese cube; 1 chopped onion; 1 chopped capsicum; 5-6 green chillies; 6-7 garlic cloves; 1 small piece of ginger; to taste Salt; 1/2 teaspoon black pepper powder; 1 teaspoon garam masala powder; For dough:-; 2 cups wheat flour; to taste Salt; 3-4 teaspoon oil; 2-3 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

Very delicious and ideal for kids lunch box

Purvi Modi @PurviModi_1105

Ahmedabad

Very delicious and ideal for kids lunch box

Saved

Ingredients

30 minutes

4-5 servings

For stuffing:-
500 gmAmerican corn
100 gmcottage cheese (paneer)
1cheese cube
1chopped onion
1chopped capsicum
5-6green chillies
6-7garlic cloves
1small piece of ginger
to tasteSalt
1/2 teaspoonblack pepper powder
1 teaspoongaram masala powder
For dough:-
2 cupswheat flour
to tasteSalt
3-4 teaspoonoil
2-3 tablespoonchopped coriander leaves

Saved

Steps

30 minutes

1

Separate corn seeds from whole American corn and boil it.
2

Grind coarsly in mixer grinder.
3

Grind green chillies, ginger and garlic and make paste.
4

In a pan heat oil.
5

Add chillies ginger garlic paste and saute it.
6

Add chopped onion and chopped capsicum and saute till oil seperates.
7

Add crushed corn.
8

Add salt, black pepper powder and garam masala. Mix well.
9

Add grated cottage cheese and cheese.
10

Mix well and cook for a while.
11

Stuffing is ready. Cool down at room temperature.
12

Knead soft dough of ingredients mentioned in' for dough' with enough water and rest for 15 minutes.
13

Make equal balls from it.
14

Roll out two rotis. Spread stuffing over one roti and cover with other roti. Press round edges with fingers.
15

Cook both sides with oil till golden brown.
16

Enjoy with tomato sauce.